venison stew
deer meat,
you are delicious when prepared correctly. i like your roast cubed, set overnight in buttermilk to soak, then rinsed and placed in a glass dish with about half and inch of water and two packets of onion soup. simmer for a day and stewed up with brown rice. no gamey taste. no greasy fat. no reindeer to lead the sleigh. ops.
love meg
posted by Anonymous @ 10:31 AM
1 Comments:
ops
Post a Comment
<< Home