Thursday, December 14, 2006

venison stew

deer meat,

you are delicious when prepared correctly. i like your roast cubed, set overnight in buttermilk to soak, then rinsed and placed in a glass dish with about half and inch of water and two packets of onion soup. simmer for a day and stewed up with brown rice. no gamey taste. no greasy fat. no reindeer to lead the sleigh. ops.

love meg