pete's online journal of how to eat food
Sunday, June 18, 2006
Thursday, June 15, 2006
Wednesday, June 14, 2006
14 06 06
i left my pbj on the counter this morning and my dad picked it up and brought it to my office for me! i thought i was going to have to miss lunch because i don't hvea time to go out today but now i have my pbj and it tastes even better than normal pbj which is pretty goodwednesday, june
I'm not hungry for breakfast today, as usual. For lunch I am going to make myself a PBJ because I don't have time to go out because I am looking at a house for rent so I don't have to live in an apartment or my parents' basement.Dinner is still a mystery!
Tuesday, June 13, 2006
Tuesday '06!
I just payed $15 + tip for a few pieces of sushi and tempura. it was ok I guess but that was a lot of money and the service was slow and weird.I don't remember the name of the place.
Tuesday, June the Thiurtenth
I have perfected an amazing breakfast recipe that is nutritious, portable, and also good for you and good for eating on the road. I have written it here on the Internet for all of you to eat.1. Eat cheese
2. chew cheese up a little
3. Eat apple (with cheese still in mouth)
4. Enjoy
5. Eat apple.
6. eat cheese
repeat until cheese and apple are gone
I used baby belle cheese that is a small cow’s milk cheese that is the French version of Dutch Edam. Like its Dutch counterpart it is known for its bright red wax covering. Made famous by being served in lunches and transatlantic flights.
You could use string cheese too, it is pretty good but don't let it get too warm and gooey that is gross and doesn't taste as good hehe.