The best thing about working in an office at Xmas:
FUCKIN A' GIANT TUB O' POPCORN FROM SOME CUSTOMER I NEVER MET
deer meat,
you are delicious when prepared correctly. i like your roast cubed, set overnight in buttermilk to soak, then rinsed and placed in a glass dish with about half and inch of water and two packets of onion soup. simmer for a day and stewed up with brown rice. no gamey taste. no greasy fat. no reindeer to lead the sleigh. ops.
love meg